Vegetarian Black Bean Chili Recipe

Vegetarian Black Bean Chili Recipe

100

Ingredients

  • 2 tbsps olive oil
  • 2 cups onion (finely chopped)
  • 3 cloves garlic (minced)
  • 2 cups butternut squash (peeled and cubed)
  • 2 tbsps chili powder
  • 2 tbsps ground cumin
  • 1 tsp ground coriander
  • 28 ozs black beans (drained and rinsed)
  • 14 ozs cannellini beans (drained and rinsed)
  • 2 cups vegetable broth
  • 14 ozs diced tomatoes (juices reserved)
  • scallions (sliced, to garnish, optional)
Total Time
50 min

Preparation

Heat oil in a large, heavy-bottomed pot over medium heat, then add onions and garlic and saute until softened and golden brown — about 10 minutes.

Add the squash and cook for 3-5 minutes, then stir in chili powder, cumin and coriander until onion mixture and squash are well-coated.

Add beans, vegetable stock and tomatoes with juice and bring to a boil.

Reduce heat and simmer until squash is tender (but not falling apart), about 20 minutes.

Season with salt and pepper to taste, and serve garnished with scallions, sour cream and cheddar.

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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