Top Shelf Margaritas on the Rocks

Top Shelf Margaritas on the Rocks

114

Ingredients

  • 2 oz. white tequila (I used Patron)

    2 oz. fresh cucumber juice

    5 oz. Cointreau

    1 oz. fresh lime juice (about 1 lime)

    75 oz. agave syrup

    3 sprigs of cilantro

    1 seedless jalapeño slice

Total Time
10 min

Preparation

Muddle cilantro and jalapeño in cocktail shaker with a little bit of crushed ice.

Add tequila, cucumber juice, Cointreau, lime juice, agave syrup with ice and shake well.

Strain into rocks glass with ice.

Garnish with cilantro, jalapeño or cucumber slice as desired.

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 260mg 11%
Potassium 140mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Sugars 19g
Protein 1g
Vitamin A 2%
Vitamin C 70%
Calcium 4%
Iron 6%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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