Tomato-Avocado Toasts

Tomato-Avocado Toasts

171

Ingredients

  • 1 baguette (5 ounces)
  • 2 tbsps olive oil
  • 1 avocado (ripe)
  • 1 tsp fresh lemon juice
  • coarse salt
  • ground pepper
  • 1 pt grape tomatoes (quartered)
Total Time
20 min

Preparation

Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.

Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and ground pepper. Spread on toasted bread; top with grape tomatoes.

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0mg 0%
Sodium 1430mg 60%
Potassium 470mg 13%
Total Carbohydrate 47g 16%
Dietary Fiber 6g 24%
Sugars 5g
Protein 10g
Vitamin A 15%
Vitamin C 25%
Calcium 6%
Iron 20%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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