Tipsy Hazelnut Hot Chocolate Recipe

Tipsy Hazelnut Hot Chocolate Recipe

157

Ingredients

  • 1 cup milk
  • 1/4 cup nutella (2 tablespoons)
  • 1/2 cup heavy cream
  • 1/4 cup hazelnut liqueur (frangelico)
  • 2 tbsps brandy
Total Time
5 min

Preparation

1.Place milk, Nutella, and 2 tablespoons of the cream in a small saucepan over medium heat and whisk until the Nutella has melted and been incorporated.

2.Reduce the heat to low, add 3 tablespoons of the hazelnut liqueur and the brandy, and stir to combine. Heat until hot (do not boil), then turn off the heat.

3.Place the remaining 6 tablespoons cream in a medium bowl and whisk until nearly stiff peaks form, about 2 minutes.

Add the remaining 1 tablespoon liqueur and whisk until just incorporated. Transfer the hot chocolate to heatproof serving glasses, top with a dollop of whipped cream, and serve.

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 60mg 20%
Sodium 75mg 3%
Potassium 280mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 20g
Protein 5g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 6%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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