Texas Eggs

Texas Eggs

152

Ingredients

  • 3 whole english muffins, split

    6 slices ready cooked bacon, not microwaved, just right out of package

    1/2 Cup shredded cheddar cheese

    6 large eggs

    Pinches of kosher salt and fresh cracked black pepper

Total Time
15 min

Preparation

1. Preheat oven to 350 degrees F. Press english muffins carefully into bottom of a 6 cup Texas size muffin tin. Form a little circle with the bacon and place around inside of muffin. Sprinkle inside with cheese then top with a whole egg in each cup, keeping inside the bacon ring. Sprinkle with pinches of kosher salt and pepper. Bake for 15-20 minutes or until egg is cooked through, not jiggly.

2. Remove and let cool for 5 minutes before removing from muffin tin. Serve as is or with some of your favorite hot sauce and a side of fruit!

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 480
% Daily Value *
Total Fat 54g 83%
Saturated Fat 23g 115%
Trans Fat 1.5g
Cholesterol 230mg 77%
Sodium 2640mg 110%
Potassium 570mg 16%
Total Carbohydrate 28g 9%
Dietary Fiber less than 1g 3%
Sugars 8g
Protein 39g
Vitamin A 15%
Vitamin C 4%
Calcium 60%
Iron 20%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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