Steaks with Balsamic-Mustard Sauce

Steaks with Balsamic-Mustard Sauce

115

Ingredients

  • 1 tbsp olive oil
  • 4 strips steaks (6 to 8 ounces and about 34 inch thick)
  • coarse salt
  • ground pepper
  • 1/2 cup balsamic vinegar
  • 1/4 cup dijon mustard
Total Time
35 min

Preparation

Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.

Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 980mg 41%
Potassium 115mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 2g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 10%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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