Spiced Carrot Salad with Olives146
Total Time30 min
1. In a medium saucepan, combine garlic, coriander, red pepper, and carrots. Cover with water. Let come to a boil over high heat. Reduce heat to medium and cook until carrots are crisp but can be easily pierced with a fork, about 15 minutes.
2. Pour carrots into a large bowl. Add red onion, olives, and cilantro. Toss to blend.
3. In a small saucepan over medium heat, toast cumin until fragrant, 1 minute. Take off heat and add lemon juice and olive oil. Pour cumin mixture over carrots and olives. Toss to blend. Season with salt and pepper.
Amount Per Serving
% Daily Value *
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