Roasted Cauliflower Recipe with Bacon and Garlic

Roasted Cauliflower Recipe with Bacon and Garlic

194

Ingredients

  • 1 head cauliflower (cut into small florets)
  • 6 cloves garlic (halved)
  • 3 strips bacon (cut into bite sized pieces)
  • 2 tsps olive oil
  • salt (to taste)
  • ground black pepper (freshly, to taste)
Total Time
30 min

Preparation

Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil. Roast for 20-25 minutes until bacon is crisp and cauliflower is cooked through. Season with the roasted cauliflower with salt and pepper to taste.

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 290mg 12%
Potassium 470mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 120%
Calcium 4%
Iron 2%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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