Roasted Broccoli with Garlic

Roasted Broccoli with Garlic

154

Ingredients

  • 1 bunch broccoli
  • 11/2 lbs flowerets
  • 3 tbsps extra virgin olive oil
  • 8 cloves garlic (fresh, or more, I used about 12 cloves)
  • ground black pepper
  • salt
Total Time
30 min

Preparation

Preheat oven to 450F/230C. Cut broccoli into bite sized pieces, and peel and slice stems if large. Slice garlic cloves, and cut slices in half if you want thinner pieces of garlic. (I don't usually do that any more.)

Toss broccoli with olive oil, garlic, salt, and pepper, then spread on a baking sheet. Roast until broccoli is bright green and edges are starting to brown slightly, 20-25 minutes.

Serve hot.

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 300mg 13%
Potassium 1040mg 30%
Total Carbohydrate 25g 8%
Dietary Fiber 10g 40%
Sugars 7g
Protein 10g
Vitamin A 20%
Vitamin C 480%
Calcium 15%
Iron 20%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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