Roasted Red Potatoes

Roasted Red Potatoes

89

Ingredients

  • 11/2 lbs red potato (baby, quartered)
  • 2 tbsps olive oil
  • 2 tbsps fresh rosemary (coarsely chopped)
  • coarse salt
  • freshly ground pepper
Total Time
35 min

Preparation

Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 980mg 41%
Potassium 810mg 23%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 2g
Protein 4g
Vitamin A 2%
Vitamin C 25%
Calcium 4%
Iron 15%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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