Roasted Plum Tomatoes

Roasted Plum Tomatoes

195

Ingredients

  • 8 plum tomatoes (1 12 pounds halved lengthwise)
  • 1 tbsp olive oil
  • 1/4 tsp dried thyme
  • 1/2 tsp coarse salt
  • 1/4 tsp ground pepper
Total Time
35 min

Preparation

Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 270mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g
Vitamin A 20%
Vitamin C 25%
Calcium 2%
Iron 2%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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