Potato-Parsnip Mash Recipe141
Total Time40 min
Place potatoes and parsnips and garlic clove in a large stockpot, then cover with water by 2 inches, salt generously and bring to a boil. Reduce heat slightly and cook until fork-tender — about 20 minutes.
Heat the milk and butter in a small saucepan over low heat until just steaming.
Drain the potatoes and parsnips and return to pot. Add milk and butter mixture.
Add sour cream and mash with a potato masher until desired consistency, making sure to mash the garlic in well.
Add salt to taste, then stir with a fork to fluff and serve.
Amount Per Serving
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