Peppermint White Hot Chocolate

Peppermint White Hot Chocolate

121

Ingredients

  • 1 cup heavy cream
  • 8 ozs chocolate (white baking, coarsely chopped)
  • 4 cups half-and-half
  • 1/4 tsp mccormick pure peppermint extract
  • whipped cream (marshmallows or marshmallow fluff, optional)
  • candy canes (crushed, optional)
Total Time
10 min

Preparation

Place heavy cream and chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.

Stir in half-and-half and peppermint extract. Cook and stir until heated through.

Pour into serving cups. Serve with a dollop of whipped cream, a marshmallow or marshmallow fluff and a sprinkle of crushed candy canes, if desired.

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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