Parmesan and Bacon Creamed Corn143
Total Time20 min
Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often.
Add the cream and cook 3-4 more minutes stirring often.
Remove the pan from the heat and stir in the Parmesan. Sprinkle the crumbled bacon over top and the green onion and serve.
Amount Per Serving
% Daily Value *
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