Parmesan and Bacon Creamed Corn

Parmesan and Bacon Creamed Corn



  • 3 tbsps butter
  • 4 cups corn (fresh or frozen, thawed)
  • coarse salt
  • black pepper
  • 1 cup heavy cream
  • 3/4 cup grated parmesan cheese (finely)
  • 8 slices bacon (cooked crispy and crumbled)
  • 1 green onion (chopped, for optional garnish)
Total Time
20 min


Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often.

Add the cream and cook 3-4 more minutes stirring often.

Remove the pan from the heat and stir in the Parmesan. Sprinkle the crumbled bacon over top and the green onion and serve.

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 510mg 21%
Potassium 270mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 12g
Vitamin A 25%
Vitamin C 10%
Calcium 25%
Iron 6%
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