Total Time30 min
Cube potatoes into bite sized pieces, leaving the skin on.
Put potatoes in a large sauce pan and cover with cold water. Add some salt and bring to a boil.
Cook for about 10 minutes or until tender.
Preheat oven to 350 F
Put half of the potatoes in a large casserole or 9x13 pan (you can halve the recipe and make it in an 8-9" pan or two quart casserole). Sprinkle with half the cheese. Repeat with remaining potatoes and cheese.
Sprinkle with bacon and pour the butter over the top.
Bake for 10 minutes. Casserole is done when cheese is completely melted.
Amount Per Serving
% Daily Value *
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