Paprika Potatoes

Paprika Potatoes

169

Ingredients

  • 16 medium new potatoes

    1 1/2 cup shredded sharp Cheddar

    1 lb cooked bacon, crumbled

    1 cup butter, melted

    salt and pepper

Total Time
30 min

Preparation

Cube potatoes into bite sized pieces, leaving the skin on.

Put potatoes in a large sauce pan and cover with cold water. Add some salt and bring to a boil.

Cook for about 10 minutes or until tender.

Preheat oven to 350 F

Put half of the potatoes in a large casserole or 9x13 pan (you can halve the recipe and make it in an 8-9" pan or two quart casserole). Sprinkle with half the cheese. Repeat with remaining potatoes and cheese.

Sprinkle with bacon and pour the butter over the top.

Bake for 10 minutes. Casserole is done when cheese is completely melted.

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 75mg 3%
Potassium 880mg 25%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 2g
Protein 4g
Vitamin A 8%
Vitamin C 70%
Calcium 2%
Iron 10%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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