Olive Lover's Pasta

Olive Lover's Pasta

191

Ingredients

  • 1 pound thin spaghetti, broke into 3-4" pieces

    3 Roma tomatoes, diced

    1 medium zucchini, diced

    1 medium yellow zucchini squash, diced

    1 green pepper, diced

    1 red pepper, diced

    1 red onion, diced

    1 cucumber, diced

    2 (2.25 oz) cans sliced olives, drained

    8 oz cheddar cheese, cut into small cubes

Total Time
25 min

Preparation

Cook spaghetti according to package directions, then rinse in cold water and drain. Set aside and let cool.

Place tomatoes, zucchini, squash, peppers, onion, cucumber, olives, and cheese in a large bowl. Add cooled spaghetti noodles and mix well.

In a small bowl, mix together dressing, Parmesan cheese, paprika, garlic powder. Pour on top of the spaghetti and vegetables and mix until completely combined. Sprinkle the top with Salad Supreme.

Let sit in the fridge for at least 2 hours before serving (this salad gets better with time, as the flavors meld together).

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 870mg 36%
Potassium 0%
Total Carbohydrate 56g 19%
Dietary Fiber 5g 20%
Sugars 10g
Protein 10g
Vitamin A 10%
Vitamin C 8%
Calcium 10%
Iron 20%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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