Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Recipe

100

Ingredients

  • 2 cups whole milk
  • 4 tbsps unsweetened cocoa powder (natural)
  • 1/8 tsp salt
  • 1/4 tsp red chile powder
  • 3 ozs dark chocolate ((up to 73%), chopped finely)
Total Time
20 min

Preparation

Heat the milk in a small saucepan and when steaming, whisk in the cocoa powder and the salt.

Allow to come to a boil, then immediately remove from heat and whisk in chile powder and dark chocolate until smooth.

Serve hot, garnished and spiked as desired.

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 200mg 8%
Potassium 730mg 21%
Total Carbohydrate 44g 15%
Dietary Fiber 7g 28%
Sugars 32g
Protein 12g
Vitamin A 10%
Vitamin C 0%
Calcium 30%
Iron 30%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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