Mexican Hot Chocolate133
Total Time10 min
1. In a medium saucepan, heat the milk with the cocoa powder and salt, whisking constantly until it comes to a full boil.
2. Remove from heat and add the chocolate, whisking gently until it’s completely melted. If desired, blend the mixture with an immersion blender until smooth.
3. Serve warm.
Amount Per Serving
% Daily Value *
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