Mexican Hot Chocolate

Mexican Hot Chocolate

133

Ingredients

  • 2 cups whole milk
  • 4 tbsps unsweetened cocoa powder (natural or Dutch-process)
  • 1 salt
  • 3 ozs sweet chocolate (Mexican, chopped, see Notes)
Total Time
10 min

Preparation

1. In a medium saucepan, heat the milk with the cocoa powder and salt, whisking constantly until it comes to a full boil.

2. Remove from heat and add the chocolate, whisking gently until it’s completely melted. If desired, blend the mixture with an immersion blender until smooth.

3. Serve warm.

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 10mg 3%
Sodium 250mg 10%
Potassium 310mg 9%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 17g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 8%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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