Holly's Egg and Cheese Bake

Holly's Egg and Cheese Bake

82

Ingredients

  • 1 lb bacon
  • 12 eggs
  • 4 tbsps butter
  • 1 cup onion (chopped)
  • 4 tbsps all-purpose flour
  • 21/2 cups milk
  • 2 cups shredded cheddar cheese
Total Time
45 min

Preparation

Preheat oven to 400°F. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Pour off drippings from skillet; reserve drippings. Add the onion, green pepper and spinach to pan and toss over medium heat, for about 1 minute. Crumble bacon. Gently crack 1 egg into each muffin cup or ramekin, keeping yolk intact. Evenly distribute the sautéed veggies into each muffin cup or ramekin. Top with goat cheese. Sprinkle with salt and pepper.

Bake until the eggs are cooked to desired doneness, 10 to 15 minutes for medium set or 15 to 18 minutes for hard set.

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 590
% Daily Value *
Total Fat 65g 100%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 490mg 163%
Sodium 1100mg 46%
Potassium 540mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 3%
Sugars 7g
Protein 35g
Vitamin A 20%
Vitamin C 6%
Calcium 50%
Iron 15%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
Now available for iPhone

The Ultimate Recipe Inspiration App

DOWNLOAD FOR FREE #