Hasselback Sweet Potatoes Recipe121
Total Time1 hr 20 min
Preheat the oven to 400ºF. Cut slits in the potatoes at 1/2-inch intervals, going almost all the way through the potato.
Finely chop the rosemary leaves. Put the potatoes into a roasting pan. Rub the oil over them, then sprinkle with the rosemary and plenty of salt and pepper. Try and get as much of the rosemary into the potatoes as you can.
Bake for 1 hour, or until tender in the middle and crisp outside, and the potatoes have fanned out.
Just before serving, drizzle the hot potatoes with the maple syrup and sprinkle with the chili flakes. Add spoonfuls of sour cream or yogurt, then dig in, with the lime wedges for squeezing.
Amount Per Serving
% Daily Value *
The Ultimate Recipe Inspiration AppDOWNLOAD FOR FREE