Grilled Sirloin Steaks Recipe

Grilled Sirloin Steaks Recipe

153

Ingredients

  • 1/2 cup balsamic vinegar

    1/4 cup light soy sauce

    2 tablespoons minced garlic

    2 tablespoons honey

    1 1/2 tablespoons olive oil

    1 teaspoon ground black pepper

    1 teaspoon Worcestershire sauce

    1/2 cup very finely chopped onion, add coarsely chopped onion to small food processor, if you have one, and pulse until almost pureed

    1/4 teaspoon salt, optional

    1 pinch cayenne red pepper

    4 top sirloin individual steaks, trimmed of visible fat (about 5 ounces each)

Total Time
25 min

Preparation

Step 1

In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.

Step 2

Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.

Step 3

Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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