Grilled Chicken Cobb Salad

Grilled Chicken Cobb Salad

159

Ingredients

  • 6 bacon slices (cut into 1-inch-wide pieces)
  • 1 romaine lettuce (12 ounces, cut crosswise into 1/2-inch pieces)
  • 21/2 tbsps vinaigrette
  • garlic (leftover, marinated chicken cutlets, thinly sliced crosswise)
  • 4 ozs feta cheese (crumbled, 1 cup)
  • 1/2 in crosswise
  • 2 plum tomatoes
  • 1 avocado (halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces)
  • coarse salt
  • ground pepper
Total Time
25 min

Preparation

In a medium skillet, cook bacon over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.

In a large bowl, toss lettuce with vinaigrette. Place lettuce on platter; arrange bacon, chicken, feta, tomatoes, and avocado on top. Season with salt and pepper.

Serve.

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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