Gluten-Free Tuesday: How to Make Croutons

Gluten-Free Tuesday: How to Make Croutons

149

Ingredients

  • 2 cups of ~3/4-inch bread cubes

    3 Tbsp olive oil

    1 tsp Italian seasoning

    1/4 tsp garlic powder (more, if desired)

    2 Tbsp finely grated Parmesan

    Pepper

    Salt

Total Time
35 min

Preparation

Preheat the oven to 325.

Place bread cubes in a medium bowl.

Whisk olive oil, Italian seasoning, garlic powder, cheese, a pinch of salt, and black pepper together in a small bowl.

Drizzle oil over bread cubes and toss to evenly distribute (I place a plate over the bowl and shake).

Turn out onto a foil- or silicon-lined baking sheet and bake for 10 minutes.

Shake the pan or stir bread cubes and bake for another 10 minutes.

Repeat and bake for another 10 minutes. Check a test crouton or two to make sure they're crispy all the way through - bake an extra 5 minutes if needed.

Remove from oven and let cool to room temp.

Leftovers will keep several days in a zip-top bag.

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1020mg 43%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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