Five Minute Hummus184
Total Time25 min
In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy.
Add 2-3 tablespoons water as necessary if you like your hummus creamier.
Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.
Amount Per Serving
% Daily Value *
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