Fettuccine Alfredo Recipe

Fettuccine Alfredo Recipe



  • 1 lb fettucine
  • 1 stick unsalted butter
  • 1 pt heavy cream
  • 1 cup parmesan cheese (grated)
  • ground black pepper
  • 1/4 cup flat-leaf parsley (finely chopped)
Total Time
25 min


In a medium pot, heat cream over medium-low until just steaming, then whisk in butter.

When butter and cream are combined, slowly whisk in parmesan cheese and black pepper to taste.

Cook fettuccine according to package instructions; drain, and return to pot.

Pour sauce over pasta, add parsley and stir well to coat thoroughly.

Serve hot, garnished with parsley and a sprinkle of parmesan.

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Nutrition Facts

Amount Per Serving
Calories 930 Calories from Fat 750
% Daily Value *
Total Fat 84g 129%
Saturated Fat 51g 255%
Trans Fat
Cholesterol 320mg 107%
Sodium 470mg 20%
Potassium 180mg 5%
Total Carbohydrate 32g 11%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 70%
Vitamin C 10%
Calcium 35%
Iron 10%
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