Fettuccine Alfredo Recipe138
Total Time25 min
In a medium pot, heat cream over medium-low until just steaming, then whisk in butter.
When butter and cream are combined, slowly whisk in parmesan cheese and black pepper to taste.
Cook fettuccine according to package instructions; drain, and return to pot.
Pour sauce over pasta, add parsley and stir well to coat thoroughly.
Serve hot, garnished with parsley and a sprinkle of parmesan.
Amount Per Serving
% Daily Value *
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