Dutch Cream Waffles

Dutch Cream Waffles

126

Ingredients

  • 1 cup flour

    ¼ teaspoon salt

    3 eggs, separated

    1 cup heavy whipping cream

    optional toppings: powdered sugar, syrup, fresh fruit, etc

Total Time
20 min

Preparation

In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed. Gradually pour in cream and beat for 1 minute. Add wet ingredients to flour mixture and mix until smooth.

In another bowl (make sure your beaters are clean) beat egg whites on high until stiff peaks form. Gently fold into batter.

Bake in a preheated waffle iron according to manufacturer's directions. Serve warm with desired toppings.

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 30g 150%
Trans Fat
Cholesterol 445mg 148%
Sodium 430mg 18%
Potassium 250mg 7%
Total Carbohydrate 52g 17%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 17g
Vitamin A 40%
Vitamin C 2%
Calcium 10%
Iron 25%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
Now available for iPhone

The Ultimate Recipe Inspiration App

DOWNLOAD FOR FREE #