Crunchy Tortilla Chicken with Avocado Salsa181
Total Time25 min
Preheat oven to 425° F.
Combine mayonnaise, lime juice, garlic, cilantro and chili powder in small bowl; set aside.
Coat chicken with mayonnaise mixture, then tortilla crumbs. Arrange chicken on aluminum-foil-lined baking pan.
Bake 20 minutes or until chicken is thoroughly cooked.
Make the salsa while the chicken cooks. Combine avocado, tomato, onion and cilantro. Toss with a tablespoon or two of lime to taste and season to taste with salt and pepper.
Garnish, if desired, with the salsa and cilantro.
Amount Per Serving
% Daily Value *
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