Cranberry Sorbet

Cranberry Sorbet

162

Ingredients

  • 1/2 cup sugar
  • 3/4 cup water
  • 12 ozs cranberries (fresh or frozen, if frozen, thaw first)
  • 1 salt
  • 1/2 cup orange (or tangerine juice, preferably freshly squeezed)
  • 1 tbsp orange flavored liqueur (such as Cointreau or Grand Marnier)
Total Time
1 hr 5 min

Preparation

1. In a medium saucepan, heat the sugar with 1/2 cup (125ml) water then add the cranberries and a pinch of salt.

2. Cover, and cook at a low boil for about 10 minutes, or until the cranberries are completely softened.

3. Remove from heat and let the cranberries sit until room temperature, covered.

4. Once the cranberries have cooled, puree the cranberries with any liquid and the orange juice, 1/4 cup water (60ml), and the orange-flavored liqueur, if using.

5. Chill thoroughly, then freeze in your ice cream maker according to the manufacturer’s instructions.

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 45mg 1%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 26g
Protein 0g
Vitamin A 4%
Vitamin C 60%
Calcium 4%
Iron 2%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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