Coconut Mango Mojitos

Coconut Mango Mojitos

102

Ingredients

  • 7 mint leaves (fresh)
  • 21/2 ozs syrup (mint simple)
  • 1 oz coconut rum
  • 11/2 ozs club soda
  • 11/2 ozs mango (puree)
  • 1 lime
Total Time
15 min

Preparation

To make the mango puree, combine 1 peeled + chopped, ripe mango in a food processor (or high speed blender) with the juice of 1 lime, and process until smooth (or at least almost smooth)

In the bottom of a glass, add 1 ounce of simple syrup and the mint leaves. Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver! Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix with a long spoon or knife and serve with an additional sprig of mint.

Note: depending on the sweetness of your fruit, you may want to add more/less simply syrup, so I suggest tasting as you go. Same with the rum – add more if you like your drinks strong. Malibu also makes a mango rum that you could combine with traditional coconut rum.

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 150mg 4%
Total Carbohydrate 58g 19%
Dietary Fiber 3g 12%
Sugars 21g
Protein 1g
Vitamin A 6%
Vitamin C 60%
Calcium 4%
Iron 6%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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