Chocolate Pancakes

Chocolate Pancakes



  • pancakes (chocolate)
  • 11/3 cups all purpose flour
  • 1/3 cup cocoa powder (1 tablespoon)
  • 6 tbsps granulated sugar
  • 11/2 tsps baking powder
  • 3/4 tsp salt
  • 1/4 tsp baking soda
  • 2 eggs
  • 3 tbsps unsalted butter (melted, extra for greasing pan and buttering pancakes)
  • 3/4 cup milk
  • sauce (chocolate)
  • 1/2 cup milk
  • 5 ozs semi-sweet chocolate (finely chopped)
  • 1 tsp pure vanilla extract
Total Time
40 min


1. In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda. In medium bowl, whisk eggs, melted butter, and milk. Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps).

2. Melt small piece of butter in large non-stick skillet over medium heat. Drop 2 heaping tablespoons batter in hot skillet and spread into 2 1/2 inch disc. Space discs 2 inches apart. Cook until bubbles form over entire top, about 30 seconds. Using heatproof, non-stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.

3. In small saucepan, heat milk to just simmering. Add chocolate and whisk until smooth. Whisk in vanilla. Serve over pancakes.

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 125mg 5%
Potassium 180mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 11g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 8%


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