Butter-Sugar Crepes

Butter-Sugar Crepes

144

Ingredients

  • 7 tbsps unsalted butter (melted and cooled divided)
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 eggs
  • 6 tbsps sugar (divided)
Total Time
1 hr

Preparation

Reserve 1 tablespoon melted butter for brushing skillet.

Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes. Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crêpes, stacking them.

Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle. Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 150mg 50%
Sodium 70mg 3%
Potassium 180mg 5%
Total Carbohydrate 46g 15%
Dietary Fiber less than 1g 4%
Sugars 22g
Protein 9g
Vitamin A 15%
Vitamin C 2%
Calcium 10%
Iron 10%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
Now available for iPhone

The Ultimate Recipe Inspiration App

DOWNLOAD FOR FREE #