Broccoli Parmesan Fritters177
Total Time40 min
Chop broccoli into ½-1 inch chunks. Steam for 4-5 minutes, until tender but not fully cooked. Set aside.
In a medium bowl, beat egg, flour, parmesan, garlic, salt and pepper with a whisk until combined. Add broccoli.
With a large fork or potato masher, mush the broccoli until soft and incorporated, but not unrecognizable. Stir everything together with a spoon.
Heat oil in a medium skillet over medium-high heat. Drop batter in ⅛ cup portions into hot oil and press down lightly with a spatula to flatten. Cook for 2-3 minutes per side. Remove and drain on paper towels.
Serve with ranch or any other preferred dip, or alone.
Amount Per Serving
% Daily Value *
The Ultimate Recipe Inspiration AppDOWNLOAD FOR FREE