Black and Blue Lemonade Recipe145
Total Time30 min
To make black pepper simple syrup, combine 1 cup of water, 1 cup of sugar and 5 tablespoons of crushed black peppercorns. Bring to a simmer in a small pot, remove from heat, strain and refrigerate until cold.
Combine black pepper simple syrup, blackberries, and basil in a glass and muddle well. Fill a tall glass with ice.
Fill glass with two parts fresh squeezed lemon juice to one part club soda, and mix well.
Garnish with lemon slice and basil leaf.
Amount Per Serving
% Daily Value *
Protein less than 1g
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