Black Bean and Guac Burritos

Black Bean and Guac Burritos

165

Ingredients

  • 2 Avocados

    1 clove garlic, minced

    ½ red onion, minced

    1 Serrano chile(seeds removed and minced)

    1 lime

    ¼ teaspoon Salt

    ½ cup Cilantro, minced

    1 small Tomato, diced

    Burrito

    2 large flour tortillas

    ½ cup brown rice, cooked

    ½ can black beans

    bag chopped lettuce, onion, and tomatoes

    ⅓ cup Moneteray Jack Cheese

Total Time
25 min

Preparation

Remove avocado from skin and place in a bowl and slightly mash. Add in the garlic, onion, chile, lime juice, salt, and cilantro. Stir until guac is well combined. Fold in diced tomatoes.

Spread guacamole in the center of the flour tortilla. Place half the rice, beans, cheese, and toppings on top of the guacamole. Roll into a burrito and tuck in the ends.

Using an indoor grill or a panini press, heat burrito until tortilla browns on each side.

Serve with remaining guacamole or salsa.

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 15mg 5%
Sodium 410mg 17%
Potassium 1130mg 32%
Total Carbohydrate 96g 32%
Dietary Fiber 12g 48%
Sugars 3g
Protein 25g
Vitamin A 80%
Vitamin C 15%
Calcium 30%
Iron 30%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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