Best Breakfast Pancakes158
Total Time30 min
In a large bowl, beat the eggs with a whisk until well blended. Add the milk, vinegar, oil, and sugar to the eggs and whisk until incorporated.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Add the flour mixture to the egg mixture and whisk together until only small lumps remain. The batter will be very thick.
Preheat a large non-stick skillet or cast iron over medium heat. Coat with butter, then add ¼ cup of the batter to the pan for each pancake.
Cook until bubble appear on the top of the pancake, about 3 minutes, then continue cooking until golden brown on both sides.
Top pancakes with powdered sugar and berries, if desired, or your other topping of choice and enjoy!
Amount Per Serving
% Daily Value *
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