Best Breakfast Pancakes

Best Breakfast Pancakes



  • 2 large eggs

    ½ cups milk

    ¼ cup white vinegar

    ¼ cup vegetable oil

    2 tablespoons sugar

    2 cups all-purpose flour

    2 teaspoons baking powder

    1 teaspoon baking soda

    1 teaspoon salt

    butter for the pan

    fresh berries and powdered sugar for garnish (optional)

Total Time
30 min


In a large bowl, beat the eggs with a whisk until well blended. Add the milk, vinegar, oil, and sugar to the eggs and whisk until incorporated.

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Add the flour mixture to the egg mixture and whisk together until only small lumps remain. The batter will be very thick.

Preheat a large non-stick skillet or cast iron over medium heat. Coat with butter, then add ¼ cup of the batter to the pan for each pancake.

Cook until bubble appear on the top of the pancake, about 3 minutes, then continue cooking until golden brown on both sides.

Top pancakes with powdered sugar and berries, if desired, or your other topping of choice and enjoy!

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 110mg 5%
Potassium 220mg 6%
Total Carbohydrate 19g 6%
Dietary Fiber less than 1g 2%
Sugars 5g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 6%


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