Banana Fritters

Banana Fritters

151

Ingredients

  • 6 ripe bananas,

    2 eggs, beaten

    3/4 cup all-purpose flour

    3 tablespoons vegetable oil

Total Time
40 min

Preparation

In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 25mg 1%
Potassium 460mg 13%
Total Carbohydrate 39g 13%
Dietary Fiber 4g 16%
Sugars 14g
Protein 5g
Vitamin A 4%
Vitamin C 20%
Calcium 2%
Iron 6%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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