Baked Vidalia Onion Dip

Baked Vidalia Onion Dip

186

Ingredients

  • 1 cup chopped Vidalia onion
  • 1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 clove garlic, finely chopped (optional)
  • Hot pepper sauce to taste* (optional)
Total Time
35 min

Preparation

  1. Preheat oven to 375°.
  2. Combine all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.
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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Potassium 0%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 0%

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy
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